The product is classified and labeled according to the Globally Harmonized System (GHS).
| MOLECULAR MASS | 118.17 |
|---|---|
| APPEARANCE | Colorless transparent liquid |
| ACID VALUE | ≤ 0.10(mgKOH/g) |
| WATER CONTENT | ≤ 0.10 |
| ASSAY | ≥99.5 |
| APHA | ≤15 |
| MELTING POINT | 41.5 |
| FLASH POINT | 101°c |
| BOILING POINT | 243°c |