The product is classified and labeled according to the Globally Harmonized System (GHS).
| ACID VALUE | ≤ 0.10(mgKOH/g) |
|---|---|
| WATER CONTENT | ≤ 0.10 |
| ASSAY | ≥99.5 |
| APHA | 7.2-7.9 |
| MELTING POINT | 20.4 (500 g) |
| FLASH POINT | 130°c |
| BOILING POINT | 230°c |